Chinese Food

Stir fried matsutake with shrimp

Matsutake is known as the king of mushrooms in Japan. Japanese people are used to eating matsutake in autumn. They believe in shape and shape. Eating it can strengthen essence and kidney, strengthen brain and intelligence, and fight cancer. Just... ...

Noodles with minced pork and pepper

When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...

Hairy crab with vegetables

There are many ways to eat hairy crabs. If the crabs are big enough, fresh enough and high quality, it's best to steam them. The best flavor is the original taste. It's perfect with Zhejiang vinegar and rice wine. It's a dish of high quality and... ...

Vegetable male double flower

Kidney flower is a good kidney tonic. Cai Nan saw that the shape of fried squid is very similar to that of kidney flower. It's better to fry kidney flower and squid together to get this unique double flower. Fried kidney flower should be beautif... ...

Grilled pork ribs

Roast lamb chops belong to halal dishes. They are tender outside and tender inside. The meat is rotten and fragrant. They have the functions of nourishing blood, nourishing body and Yang. The most important roast pork chops of vegetable man are ... ...

Braised Tofu with Chinese Toon in the age of Chinese toon

Korean barbecue beef and mushroom rolls

Cartoon barbecue

Scallops with minced garlic and vermicelli

My husband made it to me for the first time ～

Steamed scallops with minced garlic and vermicelli

The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...

Braised carp in brown sauce

My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.

Fried meat with kelp

Braised seafood with minced garlic and salted egg

Stir fried razor clam with mashed garlic and Douchi

I like seafood best, because there was no such fresh seafood in inland cities when I was a child. Come to Guangzhou, a city with seafood everywhere. It's very convenient to buy some when you want to eat. Razor clams are big and small. The bigger... ...

A stir fry in 30 seconds

I like the crispness and sweetness of Baoxin lettuce best. If you want to keep the original taste, you must fry it quickly.

Series white jade lettuce

Lettuce season. How to eat one by one

Three delicacies

Bean skin in cold sauce

According to the theory of traditional Chinese medicine, tofu skin has the functions of clearing away heat and moistening the lung, relieving cough and phlegm, nourishing the stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrit... ...

Stir fried bamboo shoots with green pepper

I strolled around the hillside. Ha ha. I found the amazing bamboo shoots. Ha ha. You can eat delicious food again.

Stir fried towel gourd with tomato

I think you are familiar with these two materials. Luffa scrambled egg, Luffa egg soup and tomato scrambled egg. I bought the tender Luffa yesterday. I think of Luffa egg soup but no eggs. There are just two tomatoes that should be well matched.... ...